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This is the most popular combination mode combining Convection heat with Micro Power. Casseroles, meat
joints, jacket potatoes and pastries are very successful using this combination. Unsuitable foods are those which
contain whisked eggs, meringues, rich fruit cakes, biscuits and yorkshire puddings.
It is not necessary to preheat on combination except when cooking pastry dishes. For pastry dishes preheat
oven to 210 °C on Convection so that the oven is hot, and then select the desired combination program or follow
recipe guidelines.
Press to select oven temperature.
The oven starts at 150 °C, and then
for each press the temperature will
count up in 10 °C stages to 220 °C,
then to 100 °C, 110 °C etc. 40 °C is
not available in combination mode.
Press Micro Power pad to select
microwave setting. (1000 W, 600
W and 270 W are not available)
Press if preheating.
After preheating, place
the food in the oven
* Skip this step when
preheating is not
required.
Press to enter required
cooking time.
Maximum cooking time is
9 hours, 59 minutes.
10 sec pad is inoperable.
Press
Start
Inoperable
Oven Accessories to Use
When using Combination cooking the glass tray should be in position and must have the enamel tray on top, un-
less otherwise stated.
Items of food can be placed onto the wire rack on the enamel tray on the glass tray.
Heatproof dishes of food should be placed directly onto the enamel tray on the glass
tray.
Joints and portions of meat should be placed on an upturned saucer on the enamel
tray on the glass tray. Alternatively they can be placed in a heatproof dish on the
enamel tray on the glass tray.
Recipes using foil or metal containers e.g. cakes and pastries should be placed
directly onto the enamel tray on glass tray.
Combination 1. Convection and Microwave
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