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Table of Contents
Quick Guide to Operation ............................................................................................................................. 4-7
Important Safety Instructions ........................................................................................................................ 8-9
Installation and General Instructions .........................................................................................................10-11
Microwaves and How They Work ...................................................................................................................11
Cookware and Utensils Guide .......................................................................................................................12
Cookware and Utensil Chart ...........................................................................................................................13
Feature Diagram .............................................................................................................................................14
Control Panel ..................................................................................................................................................15
Display Window ..............................................................................................................................................16
Let’s Start To Use Your Oven! .........................................................................................................................17
To Use Child Safety Lock................................................................................................................................17
To Set Clock....................................................................................................................................................18
Operation Guide Setting .................................................................................................................................18
Cooking Modes ...............................................................................................................................................19
To Cook/Reheat/Defrost on Micro Power by Time Setting..............................................................................20
Defrosting Using Defrost Microwave and Time...............................................................................................21
To Defrost Using Turbo Defrost ................................................................................................................ 22-23
To Cook Using the Quick 30 Feature ..............................................................................................................24
To Use the Add Time Feature .........................................................................................................................24
To Cook on Grill by Time Setting .............................................................................................................. 25-26
To Cook on Convection by Time Setting ................................................................................................... 27-28
To Cook on Combination by Time Setting................................................................................................. 29-30
Combination 1. Convection and Microwave ............................................................................................. 31-32
Combination 2. Grill and Microwave ...............................................................................................................33
Multi-stage Cooking ........................................................................................................................................34
Using the Timer......................................................................................................................................... 35-36
Auto Program Setting ............................................................................................................................... 37-39
Junior Menu Programs ............................................................................................................................. 40-41
Auto Cook Programs ................................................................................................................................ 42-43
Auto/Roast Programs ............................................................................................................................... 44-45
INGREDIENT CONVERSION CHART ...........................................................................................................46
Before Requesting Service ....................................................................................................................... 47-48
Care of your Microwave Oven ........................................................................................................................49
Technical Specifications..................................................................................................................................50
Panasonic Warranty (for Australia) .................................................................................................................51
Panasonic Warranty (for New Zealand) ..........................................................................................................52
Cooking and Reheating Guidelines ................................................................................................................53
Reheating Charts ...................................................................................................................................... 54-58
Cooking Charts ......................................................................................................................................... 59-67
Microwave Recipe Techniques .......................................................................................................................68
Soups and Starters ................................................................................................................................... 69-70
Fish ........................................................................................................................................................... 71-73
Meat and Poultry....................................................................................................................................... 74-78
Pasta, Rice and Beans ............................................................................................................................. 79-80
Cheese and Egg Dishes ........................................................................................................................... 81-82
Vegetables and Vegetarian ....................................................................................................................... 83-87
Sauces ...................................................................................................................................................... 88-89
Pastry ..............................................................................................................................................................90
Baking ....................................................................................................................................................... 91-92
Desserts .................................................................................................................................................... 93-96
Preserves.................................................................................................................................................. 97-98
Junior Recipes ........................................................................................................................................ 99-101
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