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Baking
90
UsingConventional heat
Dark metal, enamel, tin or aluminium
baking tins with a matt finish, as well as
heat-resistant glass and coated tins can
be used.
Use this function for baking traditional
recipes. If using an older recipe or
cookbook, set the oven temperature
10°C lower than the recommended
one. This will not change the cooking
duration.
Place cakes in baking tins on shelf
level1.
Place flat items (e.g. biscuits, tray
cakes) on shelf level2.
UsingIntensive bake
You can use any type of baking tray
made of heat-resistant material.
Use this function for baking cakes with
moist toppings.
Do not use this function for baking thin
biscuits.
Place cakes in baking tins on shelf
level1.
UsingEco Fan heat
You can use any type of baking tray
made of heat-resistant material.
Use this function for cooking bakes and
gratins that need to be crispy on top.
Place cakes or bakes in baking tins
on shelf level1.
Place flat items (e.g. biscuits, tray
cakes) on shelf level2.
UsingMW + Fan plus
Use heat-resistant baking tins suitable
for microwave use (see the
requirements specified for crockery in
the section on microwave operation),
such as heat-resistant glass or ceramic
dishes, as these allow microwaves
through them.
The MW + Fan plusfunction is
particularly suitable for dough which
requires a longer cooking duration,
such as rubbed in, beaten mixtures
and yeast recipes.
If you use this function, the cooking
duration is shortened.
When selecting the microwave power
level, observe the information in the
cooking charts and in the recipes.
Place the glass tray on shelf level1.
Place the baking tin on the glass tray.
Tip: Metal tins are less suitable for
functions which use microwave power
because the metal reflects the
microwaves. The microwaves only
reach the cake from above, which
extends the cooking duration. If you use
metal tins, place the tin on the glass
tray so that it cannot touch the oven
walls. If sparks form, do not reuse the
tin for functions which use microwave
power.
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