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Main and sub-menus
55
Menu Recommen
ded value
Range
Special applications
Defrost – –
Drying 60 °C 30–70 °C
Reheat – –
Heat crockery 80 °C 50–100 °C
Prove dough 35 °C 30–50 °C
Low temp. cooking 90 °C 80–120 °C
Sabbath programme 180 °C 30–250 °C
Keeping warm 75 °C 60–90 °C
MyMiele
User programmes
Settings
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