Loading ...
Loading ...
Loading ...
Operation
65
Pre-heating the oven
compartment
The Boosterfunction is used to quickly
pre-heat the oven compartment in
some functions.
The Pre-heatfunction can be used with
any function (except Microwave) and
has to be switched on separately for
each cooking programme.
If you have set a cooking duration, it will
only start to count down when the
desired temperature is reached and you
have placed the food in the oven.
It is only necessary to pre-heat the oven
compartment in a few instances.
Place most dishes in the cold oven
compartment to make use of the heat
produced during the heating-up
phase.
Pre-heat the oven compartment when
cooking the following food with the
following functions:
- Dark bread dough as well as beef
sirloin joints and fillet with the Fan
plusand Conventional
heatfunctions
- Cakes and pastries with a short
cooking duration (approx. 30minutes
or less) as well as delicate items (e.g.
sponge) with the Conventional
heatfunction (without the Booster
function)
Booster
The Boosterfunction is used to quickly
pre-heat the oven compartment.
This function is switched on as the
factory default setting for the following
functions (Settings| Booster| On):
- Fan plus
- Conventional heat
- Auto roast
- MW + Fan plus
- MW + Auto roast
If you set a temperature above 100°C
and the Boosterfunction is switched on,
a rapid heating-up phase heats the
oven to the set temperature. The top
heat/grill element and the ring heater
element come on together with the fan.
Delicate items (e.g. sponge or
biscuits) will brown too quickly on
the top if the Boosterfunction is
used.
Switch off the Boosterfunction for
these items.
Loading ...
Loading ...
Loading ...