Loading ...
Loading ...
Loading ...
Special applications
77
Reheating with the Microwave function
Drink/
food
Quantity
[W]
[min]
1
[min]
Drinks (drinking temperature
60–65°C)
1cup/1glass
(200ml)
1000 00:50–1:10 –
Baby bottle (milk)
2
Approx. 200ml 450
00:50–1:00
3
1
Food for babies and children
3
1 jar (200g) 450 00:30–1:00 1
Sliced meat with sauce
3
200g 600 3:00–5:00 1
Side dishes
3
250g 600 3:00–5:00 1
Microwave power level, Cooking duration, Standing time
1
Allow food to stand at room temperature. This allows the heat to spread evenly throughout the
food.
2
A boiling delay can be avoided by stirring liquids before reheating them. After reheating, wait at
least 20seconds before removing the container from the oven compartment. In addition, a
glass rod or similar item, if available, can be placed in the container during reheating.
3
The durations apply to food with an initial temperature of approx. 5°C.
For food not normally refrigerated, durations apply to food at room temperature or approx.
20°C.
With the exception of baby food and delicate whisked sauces, food should be reheated to a
temperature of 70–75°C.
Loading ...
Loading ...
Loading ...