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User Manual - Page 124

For H 7840 BM.

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Notes for test institutes
124
Test food in accordance with EN60705 (microwave operating
mode)
Test food
2
Notes
3
[W] [min] [min]
Custard, 1000g
600
+
450
6
+
15–18
120
Crockery see Standard, dimensions
at the upper rim 250mmx250mm,
cook uncovered
Madeira cake, 475g 450 8–11 5
Crockery see Standard, external
diameter at the upper rim 220mm,
cook uncovered
Minced meat, 900g
600
+
450
8
+
12
5
Crockery see Standard, dimensions
at the upper rim 250mmx124mm,
cook uncovered
Potato gratin,1100g
300
+
170°C
25–35 5
Crockery see Standard, external
diameter at the upper rim 220mm,
cook uncovered
Chicken, 1200g
150
+
200°C
45–55
1
2
Place the chicken on the wire rack
with the breast facing down to start
with and slide the wire rack into the
oven compartment on top of the
glass tray.
Defrost meat,
(minced meat), 500g
Meat\
500g
16–18
1
10
Crockery see Standard, defrost
uncovered
150
16–19
1
10
Crockery see Standard, defrost
uncovered
Raspberries, 250g
Fruit\ 250g Approx. 8 3
Crockery see Standard, defrost
uncovered
150 6–8 3
Crockery see Standard, defrost
uncovered
Operating mode, Microwave power level, Defrost or cooking duration,
Standing time, Microwave, MW + Fan plus, MW + Fan grill, Special
applicationDefrost
1
Turn the food halfway through cooking/defrosting.
2
Allow the food to stand at room temperature for the standing time quoted to enable the heat
to spread evenly throughout the food.
3
Slide the glass tray into the oven on shelf1 and place the crockery in the centre of it.
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