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Baking
89
Handling food carefully will help
protect your health.
Cakes, pizzas and french fries should
be cooked until golden, not dark
brown.
Tips on baking
- Set a cooking duration. If used for
baking, do not delay the start for too
long. Cake mixture or dough will dry
out, and the raising agents will lose
their effectiveness.
- Avoid using bright, thin-walled tins as
they give an uneven or poor browning
result. In some cases the food does
not cook properly.
- Position rectangular tins with the
longer side across the width of the
oven compartment for optimum heat
distribution and even baking results.
- Line the glass tray with baking paper
before placing french fries, croquette
potatoes and similar types of food on
it.
Notes on the cooking charts
You can find the cooking charts at the
end of this book.
Selecting the temperature
As a general rule, select the lower
temperature given in the chart.
Baking at temperatures higher than
those recommended may reduce the
cooking duration, but will lead to
uneven browning of the food, and
unsatisfactory cooking results.
Selecting the cooking duration
Unless otherwise stated, the cooking
durations given in the cooking charts
are for an oven compartment which has
not been pre-heated. With a pre-heated
oven compartment, shorten times by
around 10minutes.
As a general rule, check the food
after the shortest duration. Stick a
wooden skewer into the food.
If it comes out clean without any batter/
dough on it, the food is done.
Notes on the functions
You can find an overview of all the
functions with their recommended
values in “Main and sub-menus”.
UsingAutomatic programmes
Follow the instructions in the display.
UsingFan plus
You can use any type of baking tray
made of heat-resistant material.
Because the fan distributes the heat
around the oven compartment straight
away, it allows you to use a lower
temperature than you would with the
Conventional heatfunction.
Use this function if you are baking on
several levels at the same time.
1shelf level: place cakes in baking
tins on shelf level1.
1shelf level: place flat items (e.g.
biscuits, tray cakes) on shelf level2.
2shelf levels: depending on the
height, place the food on shelf
levels1+3 or 2+3.
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