Loading ...
Loading ...
Loading ...
Cooking charts
120
Pork
Food
(accessories)
+
[°C] + [W]
[min]
[°C]
Pork joint/pork neck roast,
approx.1kg (roasting dish with
lid)
1
160–170+150 1
80–90
5
80–90
170–180 1
100–110
5
80–90
Pork joint with crackling,
approx.2kg (roasting dish)
1
170–180+150 1
70–80
6
80–90
170–180 1
100–110
6
80–90
Pork tenderloin, approx.350g
(wire rack on the glass tray)
2
95–100 – 1 60–120 60–75
Gammon joint, approx.1kg
(glass tray)
170–180+150 – 1 40–50 63–68
Meat loaf, approx.1kg (glass
tray)
170–180+150 – 1
35–45
6
80–85
180–190 1
60–70
6
80–85
Bacon (wire rack on the glass
tray)
3
3
4
– 2 5–10 --
Sausages (wire rack on the
glass tray)
3
3
4
– 2
15–20
7
--
Operating mode, Temperature, Booster, Shelf level, Cooking duration,
Core temperature, MW + Auto roast, Conventional heat, Special
applicationLow temp. cooking, MW + Fan plus, Grill, On, –Off
1
Use crockery that is microwave safe.
2
Sear the meat on the hob first.
3
Select the specified grill level.
4
Pre-heat the oven for 5minutes before putting food inside.
5
Roast with the lid on to start with. Remove the lid 60minutes into the cooking duration and
add approx. 0.5litres of liquid.
6
Add approx. 0.5litres of liquid halfway through the cooking duration.
7
Turn the food halfway through cooking.
Loading ...
Loading ...
Loading ...