User Manual - Page 4

Contents

4

Pre-heating the oven compartment .................................................................... 65

Booster........................................................................................................... 65

Pre-heat.......................................................................................................... 66

Crisp function ...................................................................................................... 67

Changing the function ......................................................................................... 67

Using automatic programmes ............................................................................. 69

Handy hints ......................................................................................................... 69

Search ................................................................................................................. 70

Special applications ......................................................................................... 71

Defrost................................................................................................................. 71

Drying .................................................................................................................. 74

Reheat ................................................................................................................. 75

Heat crockery ...................................................................................................... 78

Prove dough ........................................................................................................ 78

Keeping warm ..................................................................................................... 78

Baking................................................................................................................. 89

Tips on baking..................................................................................................... 89

Notes on the cooking charts ............................................................................... 89

Notes on the functions ........................................................................................ 89

Roasting ............................................................................................................. 91

Tips for roasting .................................................................................................. 91

Notes on the cooking charts ............................................................................... 91

Notes on the functions ........................................................................................ 92

Food probe.......................................................................................................... 93

Grilling ................................................................................................................ 96