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Features
30
Round baking trays
The round baking trays can suffer
damage when subjected to
microwaves.
Do not use the round baking trays
with the Microwave, MW + Auto
roast, MW + Fan plus, MW +
Grill or MW + Fan
grillfunctions.
The solid round baking tray HBF27-1
is suitable for cooking pizzas, flat cakes
made with yeast or whisked mixtures,
sweet and savoury tarts, baked
desserts, flat bread, and can also be
used for frozen cakes and pizzas.
The perforated round baking tray
HBFP27-1 has been specially
developed for baked goods made from
fresh yeast and quark dough and for
baking bread and rolls. The tiny
perforations assist in browning the
underside of baked goods.
The tray can also be used for
dehydrating or drying food.
The enamelled surface of both baking
trays has been treated with
PerfectClean.
Insert the rack and place the round
baking tray on the rack.
Baking stone HBS 70
The baking stone is ideal for items
which need a well baked base such as
pizza, quiche, bread, bread rolls and
savoury snacks.
The baking stone is made from heat-
retaining fireclay and is glazed. A
paddle made of untreated wood is
supplied with the baking stone for
placing food on it and taking it off.
Slide the rack in and place the baking
stone on it.
Food probe
Using the food probe enables the
temperature during the cooking
programme to be monitored very
precisely (see “Roasting – Food probe”).
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