H 7840 BM User Manual

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Cooking charts

113

Batter

Cakes/biscuits

(accessories)



 + 

[°C] + [W]







[min]

Muffins

 150–160  2 35–45 –

 160–170  2 35–45 –

Small cakes (1glass tray)*

 150 – 2 25–35 –



170

– 2 20–30 –

Small cakes (2 glass trays)*

 140 – 2+3 35–45 –

Madeira cake (loaf tin, 30cm)



160–170+80  1 35–45 –

 150–160 – 1 60–70 –

Ring cake (ring tin/Bundt cake tin,

26cm)



160–170+150  1 40–50 –

Marble, nut cake (loaf tin, 30cm)

 150–160  1 65–75 –

 150–160  1 65–75 –

Marble, nut cake (ring tin/Bundt

cake tin, 26cm)

 150–160  1 55–65 –

 150–160  1 65–75 –

Fresh fruit cake (1glass tray)

 150–160  2 50–60 –

 160–170 – 2 55–65 –

Fresh fruit cake (springform cake

tin, 26cm)

 150–160  1 55–65 –



165–175

– 1 50–60 –

Flan base (flan base tin, 28cm)

 150–160  1 25–35 –



170–180

 1 15–25 –

Operating mode, Temperature, Microwave power level, Booster, Shelf

level, Cooking duration, CFCrisp function, Fan plus, Conventional heat, MW

+ Fan plus, On, –Off

The settings also apply for testing in accordance with EN60350-1.

Place the baking tin in the centre of the glass tray.

Pre-heat the oven before putting food inside.

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User Manual - Page 113