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Special applications
76
Using the Reheatspecial application
This programme is designed for
reheating food.
The time required depends on the
nature of the food, its initial temperature
and the amount to be cooked. For
example, food taken straight from the
refrigerator takes longer to reheat than
food which has been kept at room
temperature. Take note of the standing
times.
Use crockery that is microwave safe.
Always cover food when reheating it,
except when reheating meat/fish
coated in breadcrumbs.
Place the food that is to be reheated
in the glass tray with a cover.
SelectSpecial applications.
SelectReheat.
A list will appear in the display.
Select the desired food category.
Enter the weight of the food.
Follow the instructions in the display.
Danger of burning due to hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heater elements, oven compartment
or accessories. Droplets of water
may have accumulated underneath
the crockery.
Use oven gloves when working in the
hot oven compartment and when
removing the crockery.
During the standing time, the
temperature is distributed evenly in the
food.
After reheating, allow the food to
stand at room temperature for a few
minutes to enable the heat to spread
evenly throughout the food.
Tips
- Always cover food when reheating it,
except when reheating meat/fish
coated in breadcrumbs.
- Use Info to display information such
as when to turn or stir the food.
Stir the food from the outside
towards the middle, as food heats
more quickly from the outside.
- If the food is not hot enough at the
end of the programme,
selectContinue keeping warm. The food
will continue to be heated for
3minutes.
- After the programme has ended,
selectSave to save the settings for
the selected category and weight as
a User programme (see “User
programmes”).
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