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Special applications
73
Defrosting with the Microwavefunction
Food to be defrosted Quantity
[W]
[min]
1
[min]
Butter
250g 80 8–10 5–10
Milk 1000ml 450 12–16 10–15
Sponge cake (3slices) Approx.
300g
150 4–6 5–10
Fruit cake (3slices)
Approx.
300g
150 6–8 10–15
Butter cake (3slices) Approx.
300g
150 6–8 5–10
Cream cake (3slices) Approx.
300g
80 4–4:30 5–10
Yeast buns, puff pastries (3pieces) Approx.
300g
150 6–8 5–10
Microwave power level, defrosting duration, standing time
1
Allow food to stand at room temperature. This allows the heat to spread evenly throughout the
food.
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