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Special applications
71
This section provides information on the
following applications:
- Defrost
- Drying
- Reheat
- Heat crockery
- Prove dough
- Low temp. cooking
- Sabbath programme
- Keeping warm
- Cooking
- Frozen food/ready meals
Defrost
Gentle defrosting of frozen goods
means that the vitamins and minerals
are generally retained.
Use one of the following functions
and special applications:
- Special applications| Defrost
Select a category and the weight for
the food.
- Oven functions| Microwave
Set the microwave power level and
the defrosting duration.
Risk of infection from bacteria.
Bacteria such as salmonella can
cause life-threatening food
poisoning.
It is particularly important to observe
food hygiene rules when defrosting
fish and meat, and in particular when
defrosting poultry.
Do not use the liquid produced
during defrosting.
Process the food as required as soon
as it has been defrosted.
Tips
- Place the frozen goods to be
defrosted on the glass tray without
their packaging.
- For defrosting poultry, use the glass
tray with the rack placed on top of it.
This way the frozen goods will not be
lying in the defrosted liquid.
- Meat, poultry or fish does not need to
be fully defrosted before cooking.
Defrost until the food has started to
thaw. The surface will then be
sufficiently thawed to take herbs and
seasoning.
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