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Notes for test institutes
123
Test food according to EN60350-1
Test food (accessories)
[°C]
[min]
CF
Small cakes (1glass tray
1
)
150 – 2 25–35 –
170
5
– 2 20–30 –
Small cakes (2glass trays
1
)
140 – 2+3 35–45 –
Drop cookies (1glass tray
1
)
140 – 2 40–50 –
160
5
– 2 30–40 –
Drop cookies (2glass trays
1
)
140 – 2+3
45–55
7
–
Apple pie (wire rack
1
, springform
cake tin
2
, 20cm)
160 – 1 110–120 –
180 – 1 80–90 –
Whisked sponge (wire rack
1
,
springform cake tin
2
, 26cm)
180
5
– 2 20–30 –
3
150–180
5
– 1 20–45 –
Toast (wire rack
1
)
4
3
6
– 2 2–3 –
Burgers (wire rack
1
on the glass
tray
1
)
4
3
6
– 2
1: 17–22
2: 5–10
8
–
Operating mode, Temperature, Booster, Shelf level, Cooking duration,
CFCrisp function, Fan plus, Conventional heat, Grill, On, –Off
1
Only use original Miele accessories.
2
Use a dark matt springform cake tin.
Place the springform cake tin centrally on the wire rack.
3
In general, if a range of temperatures is given, it is best to select the lower temperature and to
check the food after the shortest cooking duration.
4
Select the specified grill level.
5
Pre-heat the oven before putting food inside.
6
Pre-heat the oven for 5minutes before putting food inside.
7
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
8
Turn the food once it has browned sufficiently (1:grill duration side1, 2:grill duration side2).
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