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Cooking charts
117
Savoury dishes
Food
(accessories)
+
[°C] + [W]
[min]
CF
Savoury flan (1glass tray)
240–250
2
1 35–45
Onion tart (1glass tray)
180–190+150 – 2 30–40 –
150–160 1 30–40 –
Pizza, yeast dough (1glass tray)
160–170+80 – 2 25–35 –
180–190
2
2 30–40
Pizza, quark dough (1glass tray)
150–160 – 2 25–35 –
190–200
2
2 30–40
Toast* (wire rack)
1
3
3
– 2 2–3 –
Baked dishes/gratins (e.g. toast)
(wire rack on the glass tray)
1
3 – 2 5–9 –
Grilled vegetables (wire rack on the
glass tray)
1
3
3
– 2
10–12
4
–
210–220
3
– 2
8–10
4
–
Operating mode, Temperature, Booster, Shelf level, Cooking duration,
CFCrisp function, Conventional heat, MW + Fan plus, Intensive bake, Fan
plus, Grill, Fan grill, On, –Off
*
The settings also apply for testing in accordance with EN60350-1.
1
Select the specified grill level.
2
Pre-heat the oven before putting food inside.
3
Pre-heat the oven for 5minutes before putting food inside.
4
Turn the food halfway through cooking.
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