H 7840 BM User Manual

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Cooking charts

114

Shortcrust pastry

Cakes/biscuits

(accessories)





[°C]







[min]

Biscuits (1glass tray)

 140–150  2 20–30 –

 160–170  2 10–20 –

Drop cookies (1 glass tray)*

 140 – 2 40–50 –



160

– 2 30–40 –

Drop cookies (2 glass trays)*

 140 – 2+3

45–55

–

Flan base (flan base tin, 28cm)

 150–160  2 30–40 –



170–180

 1 20–30 –

Cheesecake (springform cake

tin,26cm)

 160–170 – 1 90–100 –

 150–160 – 1 80–90 –

Apple pie, single crust (springform

cake tin, 20cm)*

 160 – 1 110–120 –

 180 – 1 80–90 –

Apple pie, double crust (springform

cake tin, 26cm)

 160–170  1 55–65 –

 150–160  1 60–70 –

Fresh fruit cake, glazed (springform

cake tin, 26cm)

 160–170  1 55–65 –

 150–160  1 60–70 –

Fresh fruit cake, with meringue

topping (1glass tray)

 160–170  2 50–60 –

Sweet flan (1glass tray)



230–240

– 1 40–50 

Operating mode, Temperature, Booster, Shelf level, Cooking duration,

CFCrisp function, Fan plus, Conventional heat, Intensive bake, On, –Off

The settings also apply for testing in accordance with EN60350-1.

Pre-heat the oven before putting food inside.

Take the trays out of the oven early if the food is sufficiently browned before the specified

cooking duration has elapsed.

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User Manual - Page 114