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Special applications
80
Using the Low temp. cookingspecial
application
Observe the information under
“Roasting – Food probe”.
SelectSpecial applications.
SelectLow temp. cooking.
Follow the instructions in the display.
Place the necessary accessories in
the oven compartment for the pre-
heating phase.
Set the temperature and the core
temperature.
Whilst the oven compartment is pre-
heating, sear the meat thoroughly on
all sides on the hob.
Danger of burning due to hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, oven compartment
or accessories.
Use oven gloves when placing food
in the oven or removing it and when
working in the hot oven
compartment.
As soon as Insert food probe and place
food in the oven appears in the display,
place the seared meat on the rack
and insert the metal tip of the food
probe fully into the centre of the
meat.
Close the door.
At the end of the programme,
Finishedappears in the display and a
buzzer sounds.
Using the Conventional heat
operating mode
Follow the information in the cooking
charts at the end of this book.
Use the glass tray with the wire rack
placed on top of it.
Switch off the Booster function for the
pre-heating phase.
Place the glass tray with a rack on
shelf level1.
Select Oven functions.
Select the Conventional heat
operating mode and a temperature of
100°C.
Switch off the Booster function via the
pull-down menu.
Pre-heat the oven compartment
together with the glass tray and the
wire rack for approx. 10minutes.
Whilst the oven is pre-heating, sear
the meat thoroughly on all sides on
the hob.
Risk of burns due to hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heater elements, oven compartment
or accessories.
Use oven gloves when placing hot
food in the appliance or removing it
and when working in the hot oven
compartment.
Place the seared meat on the wire
rack.
Reduce the temperature if necessary
(see “Cooking charts”).
Continue cooking the meat until it is
done.
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