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44 English
Cooking Smart
Cooking Smart
Test dishes
According to standard EN 60350-1.
1. Baking
The recommendations for baking refer to a preheated oven. Do not use the fast
preheat function. Always put trays the slanted side to the door front.
Type of food Accessory Level
Type of
heating
Temp.
(°C)
Time
(min.)
Small cakes
Universal tray
3 165 25-30
3 165 25-30
Universal tray +
Deep tray
1+4 155 35-40
Shortbread
Universal tray +
Deep tray
1+4 140 30-33
Fatless
sponge cake
Wire rack + Spring
form cake tin
(Dark coated, ø 26 cm)
2 160 35-40
2 160 35-40
1+4 155 45-50
Apple pie
Wire rack + 2 Spring
form cake tins
* (Dark coated, ø 20 cm)
1 placed
diagonally
160 70-80
Universal tray + Wire
rack + 2 Spring form
cake tins
** (Dark coated,
ø 20 cm)
1+3 160 80-90
* Two cakes are arranged on the grid at the back left and at the front right.
** Two cakes are arranged in the center on top of each other.
Pizza cook
This mode is suitable for pizza. Cooking temperature and time will depend on the
pizza size and the thickness of pizza dough.
Food Accessory Level Temp. (°C) Time (min.)
Homemade pizza Universal tray 2 190-210 15-25
Homemade thin pizza Universal tray 2 210-230 10-15
Slow cook
This mode uses the low-temperature for the tender texture. This mode is suitable
for roasting beef, pork, veal or lamb when you want to a tender texture. We
recommend sear the meat all over at high temperature on the hob before roasting.
Food Accessory Level Temp. (°C)
Time
(hours)
Roast beef
Wire rack insert +
Universal tray
3 80-100 3-4
Sirloin, 5-6 cm thick
Wire rack insert +
Universal tray
3 70-80 4-5
Pork roast
Wire rack insert +
Universal tray
3 80-100 4-5
Lamb roast
Wire rack insert +
Universal tray
3 80-100 3-4
Duck breast
Wire rack insert +
Universal tray
3 70-90 2-3
NV73N9770RM_EU_DG68-00613K-00_EN.indd 44 4/12/2018 2:19:19 PM
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