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English 21
Operations
Mode
Temperature
range (°C)
Suggested
temperature (°C)
Instructions
Slow cook 70-120 100
This mode use the low-
temperature for the tender
texture. This is suitable
for roasting beef, pork,
veal or lamb when you
want to a tender texture.
We recommend to sear
the meat all over at high
temperature on the hob
before roasting.
Drying 40-90 70
This mode uses for drying
the fruit, vegetable and
herb. The drying time is
depending on the type and
thickness and quantity of
the food.
Special functions
Mode
Temperature
range (°C)
Suggested
temperature (°C)
Instructions
Keep warm 40-100 80
Use this only for keeping
foods warm that have just
been cooked.
Plate warm 30-80 60
Use this for warming dishes
or ovenware.
Defrost 30-60 30
This mode uses for
defrosting frozen products,
baking goods, fruit, cake,
cream and chocolate.
The defrosting time is
depending on the type, size
and quantity of the food.
Prove dough 30-50 35
This mode uses for proving
the dough and making the
homemade yogurt.
Pizza cook 160-250 220
This mode is suitable the
pizza and the cooking
temperature and time will
depend on the pizza size
and the thickness of pizza
dough.
NV73N9770RM_EU_DG68-00613K-00_EN.indd 21 4/12/2018 2:19:10 PM
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