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English 19
Operations
Mode
Temperature
range (°C)
Suggested
temperature
(°C)
Options
Meat
probe
Fast
preheat
Crispy
Top heat +
Convection
40-275 190 O O O
The top heating element generates heat, which is evenly
distributed by the convection fan. Use this mode for
roasting that requires a crispy top (for example, meat or
lasagne).
Bottom heat
+ Convection
40-275 190 O O O
The bottom heating element generates heat, which is
evenly distributed by the convection fan. Use this mode
for pizza, bread, or cake.
Large grill
100-300 240 - - X
The large-area grill emits heat. Use this mode for
browning the tops of food (for example, meat, lasagne, or
gratin).
Eco grill
100-300 240 - - X
The small-area grill emits heat. Use this mode for food
that requires less heat, such as sh and lled baguettes.
Fan grill
100-275 240 - - X
Two top heating elements generate heat, which is
distributed by the fan. Use this mode for grilling meat or
sh.
Bottom heat
100-230 190 - - X
The bottom heating element generates heat. Use this
mode at the end of baking or cooking to brown the
bottoms of a quiche or pizza.
Cooking modes
Mode
Temperature
range (°C)
Suggested
temperature
(°C)
Options
Meat
probe
Fast
preheat
Crispy
Vapour
convection
120-275 170 O - O
The heat generated by the convection heater and fans is
continuously supported by hot vapour air. The intensity
of the vapour air can be adjusted to low, medium, or high.
This mode is suitable for baking puff pastries, yeast cake,
bread, and pizza and roasting meat and sh.
Vapour
top heat +
Convection
120-275 170 O - O
The heat generated by the top heater and the convection
heater is shared evenly in the oven by the fan, and the
hot vapour supports the heating elements. This mode is
suitable for roasting crusty dishes like meat, poultry, or
sh.
Vapour
bottom heat +
Convection
120-275 170 O - O
The heat generated by the bottom heating element and
the convection heater is shared evenly in the oven by the
fan, and the hot vapour supports the heating elements.
This mode is suitable for crispy baking foods like pizza or
apple pie.
Convection
30-275 170 O O O
The rear heating element generates heat, which is evenly
distributed by the convection fan. Use this mode for
baking and roasting on different levels at the same time.
Conventional
30-275 200 O - O
The heat is generated from the top and bottom heating
elements. This function should be used for standard
baking and roasting for most types of dishes.
NV73N9770RM_EU_DG68-00613K-00_EN.indd 19 4/12/2018 2:19:08 PM
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