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English 31
Cooking Smart
Food Accessory Level
Type of
heating
Temp.
(°C)
Time
(min.)
Poultry (Chicken/Duck/Turkey)
Chicken, whole,
1.2 kg *
Wire rack +
Universal tray (to
catch drippings)
3
205 70-80 *
1
Chicken pieces
Wire rack insert +
Universal tray
3 200-220 25-35
Duck breast
Wire rack insert +
Universal tray
3 180-200 20-30
Small turkey,
whole, 5 kg
Wire rack insert +
Universal tray
3 180-200 120-150
Vegetables
Vegetables, 0.5 kg
Wire rack insert +
Universal tray
3 220-230 15-20
Baked potato
halves, 0.5 Kg
Wire rack insert +
Universal tray
3 200 45-50
Fish
Fish llet, baked
Wire rack insert +
Universal tray
3 200-230 10-15
Roast sh
Wire rack insert +
Universal tray
3 180-200 30-40
* Turn over after ⁄ of cooking time.
Food Accessory Level
Type of
heating
Temp.
(°C)
Time
(min.)
Apple pie
Wire rack,
Ø 20 cm tin
2 160-170 65-75
Chilled pizza Universal tray 3 180-200 5-10
Roasting
Food Accessory Level
Type of
heating
Temp.
(°C)
Time
(min.)
Meat (Beef/Pork/Lamb)
Sirloin of beef, 1 kg
Wire rack insert +
Universal tray
3 160-180 50-70
Boned loin of veal,
1.5 kg
Wire rack insert +
Universal tray
3 160-180 90-120
Pork roast, 1 kg
Wire rack insert +
Universal tray
3 200-210 50-60
Joint of pork, 1 kg
Wire rack insert +
Universal tray
3 160-180 100-120
Leg of lamb on the
bone, 1 kg
Wire rack insert +
Universal tray
3 170-180 100-120
NV73N9770RM_EU_DG68-00613K-00_EN.indd 31 4/12/2018 2:19:17 PM
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