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English 39
Cooking Smart
Food Weight (kg) Accessory Level
Boneless leg of
venison *
1.0-1.5
Wire rack insert +
Universal tray
3
Pierce the leg of venison through the netting with a knife.
Marinate it and put it on wire rack insert and universal tray.
Put the meat probe from the left side into the centre of leg
of venison.
* Use the meat probe into the center of meat.
Food Weight (kg) Accessory Level
Pork roast with
crackling *
0.8-2.0
Wire rack insert +
Universal tray
3
Make some cuts with sharp knife to the fat side and
marinate it and put them on wire rack insert and universal
tray with fat-side up. Put the meat probe from the left side
into the centre of pork and cook.
Rack of pork rib
0.8-1.6
Wire rack insert +
Universal tray
3
Season the pork ribs with barbecue sauce and leave at least
30 minutes in refrigerator. Put them on wire rack insert and
universal tray and cook.
Veal/Game
Boned loin of
veal *
0.8-2.0
Wire rack insert +
Universal tray
3
Marinate the loin of veal and put them on wire rack insert
and universal tray. Put the meat probe from the left side
into the centre of loin of veal and cook.
Osso buco
1.5-2.0 Wire rack 2
Marinate the veal shank and fry them in the hot pan.
Put them into the ovenware and add the vegetable, wine
and stock. After bring to boiling, transfer it into the oven
and then cook covered.
Roast loin of
young boar *
1.0-2.0
Wire rack insert +
Universal tray
3
Marinate the loin and put it on the ovenware. Put it on wire
rack insert and universal tray and then cook. Put the meat
probe from the left side into the centre of loin of young
boar.
NV73N9770RM_EU_DG68-00613K-00_EN.indd 39 4/12/2018 2:19:19 PM
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