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42 English
Cooking Smart
Cooking Smart
9. Side dishes
The auto programmes don’t include the preheating. Use the fresh vegetables.
Food Weight (kg) Accessory Level
Roasted vegetables
0.4-0.8 Universal tray 3
Rinse and prepare slices of courgette, egg plant, pepper,
onion and cherry tomatoes. Brush with olive oil, herbs and
spices. Distribute evenly on universal tray.
Stuffed tomatoes
0.4-0.8 Universal tray 3
Rinse and cut the tomatoes into halves, core them. Stuff
with mixtures (e.g. rice, mince) and put it on tray.
Potato wedges
0.4-0.8 Universal tray 3
Rinse and cut potatoes into wedges. Brush with olive oil,
herbs and spices. Distribute evenly on tray and cook.
Baked potato halves
0.4-0.8 Universal tray 3
Cut large potatoes (each 200 g) into halves lengthways.
Put with cut side up on universal tray and brush with olive
oil, herbs and spices.
Food Weight (kg) Accessory Level
Salmon
Salmon llet
0.4-0.8
Wire rack insert +
Universal tray
3
Rinse and clean salmon llets, put it skin side up on the
wire rack insert and universal tray.
Salmon steak
0.4-0.8
Wire rack insert +
Universal tray
3
Rinse and clean salmon steaks, put side by side on the wire
rack insert and universal tray.
Salmon roulade
0.8-1.2
Wire rack insert +
Universal tray
3
Put the salmon roulades on the wire rack insert and
universal tray. After roasting, rest the roulade for 10
minutes and slice it.
* Fill the drawer with 500 ml water for vapour cooking.
NV73N9770RM_EU_DG68-00613K-00_EN.indd 42 4/12/2018 2:19:19 PM
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