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English 41
Cooking Smart
8. Fish
We recommend fresh chilled sh for better taste. When using frozen sh, we
recommend thawing the sh thoroughly if you use the frozen sh. You can use
similar other shes instead of our recommendation.
Food Weight (kg) Accessory Level
Fish llet
Baked trout llet
0.5-1.0
Wire rack insert +
Universal tray
3
Rinse and clean trout llets, put it skin side up on the wire
rack insert and universal tray and then cook.
Baked cod llet *
0.5-1.0 Universal tray 3
Fill water drawer. Rinse and clean cod llets, put it skin
side up on the universal tray and then cook.
Crispy sh llet,
breaded
0.5-1.0 Universal tray 3
Rinse and clean sh llets, and breaded with dry crumbs.
Put it on the universal tray and then cook.
Whole sh
Trout
0.3-0.8
Wire rack insert +
Universal tray
3
Rinse and clean trout, and put it head to tail on the wire
rack insert and universal tray. Cut skin surface with knife
and then cook.
Sole
0.3-0.8 Universal tray 3
Rinse and clean sole, and put on baking paper on tray. Cut
skin surface with knife and then cook.
Food Weight (kg) Accessory Level
Turkey
Small turkey *
3.0-5.0
Wire rack insert +
Universal tray
2
Fill water drawer. Rinse and clean turkey. Brush turkey with
oil and spices. Put it breast side up on the wire rack insert
and universal tray. Put the meat probe into the centre of
turkey.
Turkey, breast *
1.2-2.0
Wire rack insert +
Universal tray
3
Fill water drawer. Marinate turkey breast and put in on wire
rack insert and universal tray. Put the meat probe into the
centre of breast of turkey.
* Use the meat probe into the center of meat.
** Fill the drawer with 500 ml water for Vapour cooking.
NV73N9770RM_EU_DG68-00613K-00_EN.indd 41 4/12/2018 2:19:19 PM
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