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7
MORE WAYS TO COOK
In addition to AirFrying, the Cuisinart
®
AirFryer can be used
for baking, broiling, roasting and more. To cook using these
functions, simply use the knobs to adjust the temperature
(Warm – 450ºF) and time (up to 60 minutes) to the settings you
desire. Some tips and recommendations on temperature and
time are listed below.
•
When using the Cuisinart
®
AirFryer, cooking times may need
to be reduced because of the convection fan’s high speed
—
start checking foods about 5 to 10 minutes before the end of
the suggested cooking time.
•
When making baked goods in the unit, we recommend:
– The Baking/Drip Pan to be placed directly on the
bottom of the unit
– For recipes not specifically developed for this AirFryer,
we suggest cooking at a lower temperature (about
25°F to 50°F lower) than what the recipe indicates
• The Cuisinart
®
AirFryer can also be used to broil beef,
chicken, pork, fish, and more. It can even be used to
top-brown casseroles and gratins. For best results:
– Set the temperature to the highest setting (450ºF)
– Place the Baking/Drip Pan with or without the AirFryer
Basket in the upper position
•
To roast
vegetables and cuts of meat:
– Recommended temperature for roasting is 400°F
– Oven position will depend on the size of the foods you
are cooking
• To toast in the Cuisinart
®
AirFryer, be sure to flip items
halfway through the cycle to evenly toast on both sides,
since this unit only has top heaters. Place bread on the
Baking/Drip Pan in the upper position. Set temperature to
450°F, about 2 to 3 minutes per side for medium toast.
• The Cuisinart
®
AirFryer will toast bagel halves on the
top side. If you prefer a bagel toasted on both sides,
we recommend flipping the bagel halfway through.
Reference the recipes at the end of the instruction manual for
more suggestions on what to cook in the AirFryer and specific
temperatures and cooking times.
Important: All of our recipes were specially developed for the
Cuisinart
®
AirFryer and have been tested in our Cuisinart
®
Test Kitchen.
CLEANING AND MAINTENANCE
• Always unplug the AirFryer from the electric outlet and allow
it to cool completely before cleaning.
• Do not use abrasive cleaners, as they will damage the nish.
Simply wipe the exterior with a clean, damp cloth and dry
thoroughly. Apply the cleansing agent to a cloth, not directly
onto the AirFryer, before cleaning.
• To clean interior walls, use a damp cloth and a mild liquid
soap solution or a spray solution on a sponge. Remove any
residue from cleaners with a clean, damp rag. Never use
harsh abrasives or corrosive products. These could damage
the AirFryer surface. Never use steel wool pads, etc., on
interior of AirFryer.
• AirFryer Basket and Baking/Drip Pan should be hand-washed
in hot, sudsy water with a nylon scouring pad or nylon brush
and thoroughly rinsed. These items are not dishwasher safe.
• After cooking greasy foods, and once your AirFryer has cooled,
always clean top of oven interior. If this is done on a regular
basis, your AirFryer will perform like new.
• To remove crumbs, wait for the AirFryer to cool down, remove
all accessories from the interior, and then wipe clean the bottom
of the AirFryer. To remove baked-on grease, use a damp cloth
soaked in sudsy water or use nonabrasive cleaners, and use
a clean, damp cloth to rinse.
• Any other servicing should be performed by an authorized
service representative.
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