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6
FOOD RECOMMENDED AMOUNT TEMPERATURE TIME
Bacon 8 slices 400ºF 8 to 10 minutes
Chicken Wings
1½ to 2 pounds, about 24 wings
MAX AMOUNT: 2½ pounds
400ºF 20 to 25 minutes
Frozen Appetizers, (e.g., popcorn
shrimp, mozzarella sticks, etc.)
1 to 1½ pounds, about 20 to 28 frozen
mozzarella sticks
450ºF 5 to 10 minutes
Frozen Chicken Nuggets 1 to 1½ pounds, about 28 to 42 frozen chicken nuggets 400ºF 10 to 15 minutes
Frozen Fish Sticks 1 to 1½ pounds, about 16 to 24 frozen sh sticks 400ºF 8 to 10 minutes
Frozen Fries
1 to 1½ pounds
MAX AMOUNT: 2 pounds
450ºF 15 to 25 minutes
Frozen Steak Fries
1 to 1½ pounds
MAX AMOUNT: 2 pounds
450ºF 15 to 25 minutes
Hand-Cut Fries
1 to 1½ pounds, about 2 to 3 medium potatoes,
cut into ¼-inch thick pieces, about 4 inches long
400ºF 20 to 25 minutes
Hand-Cut Steak Fries
1 to 1½ pounds, about 2 to 3 medium potatoes,
cut into eighths lengthwise
400ºF 20 to 25 minutes
Shrimp 1 pound, about 16 extra-large shrimp 350ºF 5 to 10 minutes
Tortilla Chips 6, 5-inch tortillas cut into fourths 400ºF 5 to 6 minutes, toss halfway through
AIRFRYER CHART
The chart below lists recommended cooking times, temperatures and portions for various types of foods that can be AirFried in the Cuisinart
®
AirFryer. If portions exceed recommendations, you can toss or flip foods occasionally while cooking to ensure the crispiest, most even results.
Smaller amounts of food may require less time. For best AirFry results, periodically check on food through viewing window.
NOTE: When AirFrying, always use the AirFry Basket with the Baking/Drip Pan. For all foods below, we suggest using the upper
position, except for bacon and frozen French fries, which should be placed in the lower position.
NOTE: AirFrying doesn’t require oil, but a light spray can enhance browning and crispiness. Use an oil sprayer or nonstick olive oil
cooking spray to keep it extra light, or pour a little oil into a bowl, add food, and toss.
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