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24
Blueberry Crumble
A quick and simple dessert. Be sure to cool slightly to allow the
filling to set up a bit prior to serving.
Makes 6 servings
Filling:
¼ cup granulated sugar
¼ cup packed light brown sugar
1 tablespoon tapioca starch
¼ teaspoon kosher salt
Pinch ground cinnamon
Pinch ground ginger
¼ teaspoon pure vanilla extract
4 cups fresh blueberries
Topping:
¾ cup unbleached, all-purpose flour
½ cup rolled oats (not quick cooking)
½ cup packed light brown sugar
¼ teaspoon ground cinnamon
¼ teaspoon kosher salt
6 tablespoons unsalted butter, cold and cubed
1. Put the sugars, starch, salt, and spices in a small mixing bowl;
whisk to combine. Add the vanilla extract and blueberries and
stir until blueberries are well coated. Using a large fork, or a
potato masher, mash the blueberries until about half have
burst open; reserve.
2. Put all of the topping ingredients, except for the butter, in a
medium mixing bowl. Whisk to combine. Add the butter and,
using your fingers, combine until large crumbs form.
(Alternatively, this topping can be made using a Cuisinart
®
Food Processor fitted with the chopping blade. Put all dry
ingredients in the work bowl fitted with the chopping blade.
Pulse to combine. Add the butter and pulse until large clumps
have formed.)
3. Transfer the berry mixture to an 8-inch round pan. Sprinkle the
crumble topping over the berries.
4. Transfer the pan to the Baking/Drip Pan and place in the
lower position.
5. Set temperature to 300°F and AirFry for 15 minutes.
Crumble is done when the filling is bubbling and the topping
is evenly browned.
6. Remove and allow to cool slightly prior to serving.
Nutritional information per serving:
Calories 357 (29% from fat) • carb. 63g • pro. 3g • fat 12g
sat. fat 7g • chol. 30mg • sod. 191mg • calc. 7mg • fiber 3g
Cinnamon Apples
Either for snack or a guilt-free dessert, these apples are
delicious anytime.
Makes 2 servings
1 medium apple
¼ teaspoon ground cinnamon
1. Peel and core apple. Cut into thin wedges, about 16 total.
Toss apple slices well with cinnamon to thoroughly coat.
2. Place the AirFryer Basket onto the Baking/Drip Pan. Add the
apple slices in a single layer. AirFry in the upper position with
the temperature set to 350°F for 15 minutes, until apples are
slightly softened and fragrant.
Nutritional information per serving:
Calories 39 (2% from fat) • carb. 10g • pro. 0g • fat 0g
sat. fat 0g • chol. 0mg • sod. 0mg • calc. 6mg • fiber 1g
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