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19
¼ cup tightly packed basil leaves, thinly sliced
Olive oil, for spraying
1. Spray the Baking/Drip Pan with olive oil. Put the pizza dough
on the pan. Stretch the dough to cover the entire pan. Spray
with olive oil.
2. Put the Baking/Drip Pan into the lower position. AirFry for 5
minutes at 400°F, until lightly golden. Remove from oven and
flip the pie in the pan. Add sauce to the center, leaving a
1-inch border for the crust; spread sauce into a thin, even
layer. Sprinkle with the Parmesan and top with the mozzarella.
Spray the border with olive oil.
3. Return pizza to lower position and bake for an additional 5 to 8
minutes at 400°F, or until the cheese is melted and lightly
brown and the bottom crust is golden. Sprinkle with basil
before serving.
Nutritional information per slice:
Calories 192 (20% from fat) • carb. 28g • pro. 10g • fat 4g
sat. fat 2g • chol. 12mg • sod. 384mg • calc. 100mg • fiber 1g
Upgraded Grilled Cheese Sandwiches
The AirFryer is a great way to whip up grilled cheese sandwiches
with little fuss (and less mess!). If you are looking for a change
from the standard American cheese, here are a few options to
up your grilled cheese game.
Apple and Brie
4 slices multigrain bread
2 teaspoons honey mustard
2 ounces Brie, well chilled and sliced
½ small apple (crisp and juicy variety), thinly sliced
Olive oil, for spraying
Makes 2 sandwiches
1. Place the AirFryer Basket onto the Baking/Drip Pan. Reserve.
2. Lay the four slices of bread on a clean work surface.
Spread the honey mustard on the inside of two slices.
Evenly divide the Brie and apple between the two sandwiches
and layer on top of the mustard, and then top with the other
slices of bread. Evenly and liberally coat the outer sides of the
bread with olive oil. Transfer to the prepared basket.
3. AirFry in the upper position with the temperature set to 350°F
for 10 minutes. AirFry until the tops are evenly browned, about
6 minutes, and then very carefully flip to brown the opposite
side, another 2 minutes.
4. Remove from the AirFryer and allow to rest for 1 to 2 minutes
to cool slightly before slicing and serving.
Nutritional information per serving:
Calories 381 (35% from fat) • carb. 46g • pro. 14g • fat 14g
sat. fat 5g • chol. 28mg • sod. 603mg • calc. 134mg • fiber 6g
Fig, Prosciutto and Goat Cheese
4 slices rustic bread (such as peasant or sourdough)
4 tablespoons goat cheese, softened
½ cup arugula
4 slices prosciutto
2 fresh figs, preferably brown, sliced
Olive oil, for spraying
Makes 2 sandwiches
1. Place the AirFryer Basket onto the Baking/Drip Pan. Reserve.
2. Lay the four slices of bread on a clean work surface.
Spread the goat cheese on the inside of two slices.
Evenly divide the arugula on top of the goat cheese and place
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