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29
CARE AND CLEANING
PORCELAIN-COATED GRATES
AND CAPS
Use scrub and cleanser.
Know Your Grates and Caps
■ Food spills containing acids, such as vinegar and tomato,
should be cleaned as soon as the cooktop, grates, and caps
are cool. These spills may affect the finish.
■ To avoid chipping, do not bang grates and caps against each
other or hard surfaces such as cast iron cookware.
■ Do not reassemble caps on burners while wet.
■ Do not clean in the Self-Cleaning cycle.
■ Do not clean in dishwasher.
GRIDDLE
Tips:
■ Prior to cleaning the griddle, make sure that all cooktop
burners have been turned off and the oven controls have
been locked.
■ For best results, clean the griddle shortly after removing
the food.
Do Not Use:
■ Soap
■ Abrasive materials
■ Cleaning materials, including stainless steel cleaner
After Each Use:
1. Heat for 10 to 15 minutes at 300°F
(149°C).
6. Wipe off griddle.
7. Remove, empty, and clean drip tray.
Clean the drip tray with warm, soapy water. Wipe the area
under the drip tray clean. Once dry, put the drip tray back
in position.
Clean with a nonabrasive nylon scrub pad and mildly
abrasive cleanser.
Once cool, wipe the griddle with a clean, damp terry
cloth towel. Then buff with a microfiber cloth. If streaking,
rainbowing, or ghosting occurs, use a mixture of 1 part white
vinegar to 2 parts water on a towel to wipe the griddle.
2. Pour water on soiled area.
Using a measuring cup, pour up to 1 cup (236.6 mL) tap
water over the soiled area. Start at the back, allowing the
water to run toward the drip tray in the front. Allow the water
to bubble on the griddle for 3–4 seconds.
Fold a damp towel and, with the pad holder or wooden spoon,
go over the griddle to remove remaining residue.
4. Remove remaining residue.
5. Turn off griddle and let cool.
3. Scrape residue into drip tray.
Use a pad holder or wooden spoon with non-scratch pad.
Use pressure on soiled areas. Repeat if needed for heavy
soils.
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