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20
Home
Bake
170°
Cook Timer
Cancel Right
Light
Kitchen Timer
Cancel Left
Start
Clear
1
2
3
4
5
6
7
8
9
0
HR:MIN:SEC
--:--:--
Keep Warm:
On
Delay Start
2. Set KEEP WARM to ON.
The oven will automatically go into Keep Warm™ mode when
the cook timer ends.
Cancel Right
Light
Kitchen Timer
Cancel Left
Broil
170°
RIGHT
--:--:
--
Preheating to: 170°
Set Timer
Use Left Oven
1. Touch programmed temperature.
To change the Keep Warm™ temperature during the Keep
Warm™ cycle:
Cancel Right
Light
Kitchen Timer
Cancel Left
Back
Adjust cook temperature:
OK
200° 250°
300°
350° 400°
450°
-5°
170°
+5°
500°
550°
2.
Adjust temperature, and then touch OK.
CONVECTION COOKING
Convection cooking can
cook foods more evenly and
faster than regular cooking.
■ The convection elements
are located in the rear
of the oven cavity. They
are assisted by the
convection fans
to provide balanced,
efficient heating.
NOTE: The left oven cavity
on 48" (121.9 cm) models
has only one convection fan
and no convection element.
CONVECT BAKE
The Convection Bake mode uses multiple elements and a
fan to circulate hot air throughout the oven, resulting in baking
10–20% faster than traditional baking. Convection baking can
be used for most baked goods, but it is exceptional for baking
cookies, biscuits, pies, pasta dishes, casseroles, and frozen
or convenience foods.
Know Your Convect Bake Mode
■ When cooking an oven meal with several different types
of foods, be sure to select recipes that require similar
temperatures. Cookware should sit in the oven with at
least 1" (2.5 cm) of space between the cookware and
the sides of the oven.
■ During convection baking preheat, the convection, bake,
and broil elements all heat the oven cavity. After preheat,
the convection, bake, and broil elements and the fans will
cycle on and off in intervals to maintain oven temperature.
■ If the oven door is opened during convection baking, the
fans turn off immediately when the door is opened and
turn on immediately when the door is closed. Convection,
bake, and broil elements will turn off approximately 30
seconds after the door is opened. They will turn on again
approximately 30 seconds after the door is closed.
■ Check food at shortest recommended package or recipe
time. Allow more time for baking when using multiple racks.
■ Use cookie sheets with no sides to allow air to move freely
around the food.
CONVECT PASTRY
This mode provides progressive baking, first promoting maximum
rise of flaky, delicate dough and finishing with the right balance of
heat to promote golden browning. The recipe temperature does
not need to be reduced for this mode. Convect Pastry is ideal
for single- or multi-rack baking of cream puffs, turnovers, and
croissants.
CONVECT ROAST
The Convect Roast mode uses multiple elements and a fan
to stream heated air throughout the cavity. The circulating air
caramelizes food surfaces for enhanced flavor while maintaining
moist and tender interiors. Convect Roast is perfect for roasting
meats, poultry, firm-fleshed fish, and vegetables. The consistent
and even heat distribution speeds cooking up to 25% compared
to traditional roasting. The recipe temperature does not need to
be reduced for this mode.
Home
Bake
170°
Cook Timer
Cancel Right
Light
Kitchen Timer
Cancel Left
Start
Clear
1 2 3 4 5
6 7 8 9 0
HR:MIN:SEC
--:--:--
Keep Warm:
On
Delay Start
3.
Enter cook time, and then touch START.
1
Convection fans
2
Broil element
3
Convection element
4
Bake element
A
B
C
D
1
2
3
4
To Use Keep Warm™ Option at the End
of a Cooking Cycle:
Timer Not Set
Cancel Oven
Light
Setup Menu
Kitchen Timer
Start
Delay Start
200° 250°
300°
350° 400°
450°
-5°
170°
+5°
500°
550°
Home
Bake
Temperature
1. Touch TIMER NOT SET/COOK TIME.
During setup of cooking cycle:
USING YOUR OVEN
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