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21
Know Your Convect Roast Mode
■ If the oven door is opened during convection roasting, the
fans turn off immediately and turn on immediately when the
door is closed. Bake, broil, and convect elements will turn
off approximately 30 seconds after the door is opened. They
will turn on again approximately 30 seconds after the door is
closed.
■ The cook time should be reduced 15–30%. It is not
necessary to reduce the oven temperature.
■ For best results, use a broiler pan, grid, and roasting rack
designed to drain juices and help avoid spatter and smoke.
Before Using Convect Roast:
■ It is not necessary to wait for the oven to preheat before
putting in food, unless recommended in the recipe.
■ Use the roasting rack on top of the broiler pan and grid.
This holds the food above the grid and allows air to circulate
completely around all surfaces.
CONVECT SLOW ROAST
The Convect Slow Roast mode uses low temperatures to help
retain moisture for longer cooking times, resulting in more tender
meat. Convect Slow Roast is particularly good for medium to
large cuts of beef, poultry, and pork as well as less-tender
cuts of meat. Food can be cooked up to 12 hours. The recipe
temperature does not need to be reduced for this mode.
Know Your Convect Slow Roast Mode
■ Food should be completely thawed.
■ Cover foods to keep food moist.
■ Prior to slow roasting, meat can be pan-seared or broiled
on sides to enhance browning, flavor, and tenderness.
CONVECT FROZEN PIZZA
Convect Frozen Pizza is used to bake thick- or thin-crust
frozen pizzas. During Convect Frozen Pizza, the broil, convection,
and bake elements will cycle on and off in intervals to maintain
oven temperature. The convection fans remain on continuously
to circulate hot oven air around the pizza.
Know Your Convect Frozen Pizza Mode
■ If the oven door is opened during Convect Frozen Pizza, the
fans turn off immediately. They will turn back on immediately
after the door is closed. The bake, broil, and convection
elements will turn off approximately 30 seconds after
the door is closed.
■ The bake temperature should be reduced 25°F (14°C) from
the temperature recommended on the package.
■ The bake time may be slightly less than stated on the
package, depending on the pizza.
■ A pizza stone may be used with the Convect Frozen
Pizza mode.
■ Use Convect Frozen Pizza with 1-rack baking.
■ Allow the oven to preheat completely before placing your
pizza in the oven.
PROOF
The Proof cycle prepares dough for baking by activating the
yeast. Follow recipe or package for number of times to proof
dough.
Know Your Proof Mode
■ The set temperature of 100ºF (38ºC) cannot be changed.
■ The Proof mode can be used even if the temperature is above
the preset temperature for the Proof mode.
Gourmet Guides
Probe
My Creations
Auto Convection
Conversion
Most Used Modes:
Home
Mode
Temperature
Cook Timer
Convect Bake
Bake
Broil
Keep Warm
Cancel Oven
Light
Setup Menu
Kitchen Timer
1. Touch MODE.
Before Using Proof:
1. Place dough in a lightly greased bowl. Place bowl on rack
position 3.
2. Place the food in the oven and close the door.
To Use Proof:
Cancel Right
Light
Kitchen Timer
Cancel Left
Proof
Convect Slow
Roast
Rapid Proof
Convect Pastry
Start
Home
Mode
325°
Time Not Set
Self-Clean
Delay Start
2. Touch the down arrow, and then touch
PROOF.
Cancel Right
Light
Kitchen Timer
Cancel Left
Home
Temperature
Time Not Set
Delay Start
Start
Proof
100°
The oven controls temperature in proofing modes.
3. Touch START or touch TIMER NOT
SET and then START.
Timer Not Set sets a cook time. See the “Cook Timer” section.
Shape dough, place in baking pan(s), coat with cooking spray,
and cover loosely. Follow same placement and control steps
above. Before baking, remove cover.
Prepare Dough before Second Proofing:
USING YOUR OVEN
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