Loading ...
Loading ...
Loading ...
17
To Replace the Extendable Roller Rack:
1. Place on rack guide.
2. Slide in rack/shelf.
3. Pull rack/shelf forward.
Know your Racks
■ To avoid damage to the sliding shelves, do not place more
than 25 lbs (11.4 kg) on the rack.
■ Do not clean the extendable roller rack in a dishwasher.
It may remove the rack’s lubricant and affect its ability
to slide.
■ See the “Care and Cleaning” section for more information.
Using 2 hands, grasp front of the closed rack and sliding shelf.
Place the closed rack and sliding shelf on the rack guide.
Slowly push the rack and sliding shelf to the back of oven until
the back edge of the sliding shelf drops.
Pull the rack and sliding shelf slightly forward until the front
edge drops and the sliding shelf is on the rack guide.
Meat Thermometer
On models without a temperature probe, use a meat
thermometer to determine whether meat, poultry, and fish
are cooked to the desired degree of doneness. The internal
temperature, not appearance, should be used to determine
doneness. A meat thermometer is not supplied with this
appliance. Follow manufacturer’s directions for using
a meat thermometer.
Oven Vent
The oven vent should
not be blocked or
covered since it allows
the release of hot air and
moisture from the oven.
Blocking or covering the
vent will cause poor air
circulation, affecting
cooking and cleaning
results. Do not set
plastics, paper, or other
items that could melt or
burn near the oven vent.
Cooling Fan
The oven has a 2-speed cooling fan motor.
When the oven temperature reaches 475°F (246°C) or is in the
Self-Cleaning cycle, the fan will operate at its highest speed to
increase airflow and better exhaust the hotter air through the
oven vent(s). An increase in noise may be noticeable until the
oven cools.
USING YOUR OVEN
A
1
1
Oven vent
Loading ...
Loading ...
Loading ...