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22
RAPID PROOF
Rapid Proof is used to proof frozen dough. The Rapid Proof
mode requires the oven be preheated and then canceled.
Know Your Rapid Proof Mode
■ The set temperature of 200°F (93°C) cannot be changed.
■ The Rapid Proof mode can be used even if the temperature
is above the preset temperature for the Rapid Proof mode.
Before Using Rapid Proof:
1. Place frozen dough in a lightly greased bowl. Cover bowl
with damp towel. Place bowl on rack position 3.
2. Place the food in the oven and close the door.
To Use Rapid Proof:
Gourmet Guides
Probe
My Creations
Auto Convection
Conversion
Most Used Modes:
Home
Mode
Temperature
Cook Timer
Convect Bake
Bake
Broil
Keep Warm
Cancel Oven
Light
Setup Menu
Kitchen Timer
1. Touch MODE.
Cancel Right
Light
Kitchen Timer
Cancel Left
Convect Slow
Roast
Proof
Convect Pastry
Start
Home
Mode
Self-Clean
Delay Start
325°
Timer Not Set
Rapid Proof
2. Touch RAPID PROOF.
Cancel Right
Light
Kitchen Timer
Cancel Left
Home
Temperature
Timer Not Set
Delay Start
Start
Rapid Proof
200°
The oven controls temperature in proofing modes.
3. Touch START or touch TIMER NOT
SET and then START.
Timer Not Set sets a cook time. See the “Cook Timer” section.
USING YOUR OVEN
Cancel Oven
Light
Setup Menu
Kitchen Timer
Cooking complete.
Add More Time
Off
Rapid Proof
Exit Timer
Keep Warm
4. Proof for 10 minutes, and then touch
CANCEL.
IMPORTANT: By not pressing CANCEL after 10 minutes,
the dough may burn or dry out.
5. Leave dough in oven until desired
height is reached.
6. Remove dough from oven.
7. Preheat oven according to recipe.
8. Insert dough in oven after reaching
desired temperature.
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