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97
97
Cheese and Egg Dishes
Brie and Cranberry Crostini
ingredients
Serves 4
1 small baguette, cut into 8 slices
60 ml (4 tbsp) cranberry sauce
175 g (6 oz) brie, sliced
sesame seeds
Dish: none
Accessory: Enamel tray + wire
rack
1. Place the slices of baguette on the wire rack on enamel tray and
cook on Grill 1 for 2-3 minutes or until lightly toasted.
2. Turn the slices over and spread each slice with cranberry sauce.
3. Top with a slice of brie and sprinkle with sesame seeds.
4. Cook on wire rack on enamel tray on Combination: Grill 1 +
Simmer microwave for 3-4 minutes or until cheese has started to
melt and sesame seeds turn golden.
Croque Monsieur
Macaroni Cheese
ingredients
Serves 2
4 slices bread, buttered
5 ml (1 tsp) dijon mustard
2 slices smoked ham
100 g (4 oz) sliced cheese
Dish: none
Accessory: Enamel tray + wire
rack
ingredients
Serves 4
175 g (6 oz) quick cooking macaroni
175 g (6 oz) butter
1 small onion, nely chopped
100 g (4 oz) bacon, chopped
40 g (1 ½ oz) our
600 ml (1 pt) milk
salt and pepper
5 ml (1 tsp) french mustard
150 g (5 oz) red cheese, grated
30 ml (2 tbsp) fresh brown
breadcrumbs
Dish: 1 x large Pyrex
®
casserole dish
1 x large Pyrex
®
jug
1 x large shallow Pyrex
®
dish
Accessory: Enamel tray
1. Place the bread, buttered side up on wire rack on enamel tray and
cook on Grill 1 for approx. 3-4 minutes or until browning.
2. On 2 slices of the bread, spread the untoasted sides with mustard
and top with ham and cheese. Cover with the other slices,
browned side up.
3. Place back on the wire rack on enamel tray and cook on
Combination: Grill 1 + Simmer microwave for 1-2 minutes or
until the cheese has melted.
1. Cook macaroni in large casserole dish in 450 ml (¾ pt) boiling
water. Cover and cook on High microwave for 5-6 minutes or until
soft. Drain.
2. Place butter, onion and bacon in a jug. Cover. Cook on High
microwave for 5 minutes or until onion is soft. Stir halfway through
cooking.
3. Stir in our and cook for 30 seconds on High microwave.
4. Gradually add milk, stir well and season. Cook on High microwave
for 5-6 minutes or until sauce is thick and bubbling. Stir twice
during cooking.
5. Add mustard and 100 g (4 oz) grated cheese. Place the macaroni
in a large shallow dish. Add sauce and mix well. Sprinkle with
breadcrumbs and remaining cheese.
6. Place on enamel tray and cook on Combination: Convection
220 °C + Low microwave for 10-12 minutes or until cheese starts
to melt.
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