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111
111
Desserts
Rice Pudding
Apple Crumble
ingredients
Serves 4
100 g (4 oz) short grain rice
1 litre (1 ¾ pt) whole milk
75 g (3 oz) caster sugar
small piece cinnamon stick
1 vanilla pod, split lengthways
Dish: 1 x large Pyrex
®
casserole
dish with lid
Accessory: none
ingredients
Serves 4-6
700 g (1 lb 9 oz) cooking apples,
peeled, cored and roughly chopped
2.5 ml (½ tsp) ground cinnamon
75 g (3 oz) ground almonds
75 g (3 oz) caster sugar
75 g (3 oz) butter
75 g (3 oz) plain our
40 g (1 ½ oz) brown sugar
Dish: 1 x 24 cm (9 ½ inch)
rectangular dish
1 x Pyrex
®
mixing bowl
Accessory: Enamel tray + wire
rack
1. Place the apples in the dish with brown sugar and cinnamon and
cook on High microwave for 6-9 minutes, uncovered, stirring
halfway through the cooking time. Leave to cool.
2. In a bowl mix ground almonds, butter, our and caster sugar, until
you obtain a mixture that looks like breadcrumbs. Spread this
mixture over the pre-cooked apples.
3. Place the dish on the wire rack on enamel tray and cook on
Combination: Convection 180 °C + Simmer microwave for
5-7 minutes, or until golden.
Streusel Topped Fruit Mufns
ingredients
Makes 12
Streusel topping:
50 g (2 oz) butter
75 g (3 oz) plain our
30 ml (2 tbsp) granulated sugar
15 ml (1 tbsp) ground mixed spice
Muns:
225 g (8 oz) plain our
10 ml (2 tsp) baking powder
150 g (5 oz) caster sugar
2.5 ml (½ tsp) salt
½ lemon, grated zest
175 g (6 oz) fresh or frozen berries,
raspberries or blueberries
75 g (3 oz) butter
110 ml (6 . oz) buttermilk
1 egg, lightly beaten
2.5 ml (½ tsp) vanilla essence
Dish: 1 x small Pyrex
®
bowl,
1 x large mixing bowl,
1 x large Pyrex
®
bowl,
2 x 6 hole mun tin,
12 paper mun cases
Accessory: Enamel tray
1. Preheat oven on Convection 180 ºC with enamel tray.
2. Melt the butter on Medium microwave for 1 minute. Combine the
streusel topping ingredients to make a soft dough and reserve.
Chill.
3. Sift together the our, baking powder, sugar and salt. Add the
lemon rind and the fruit.
4. Melt the butter on High microwave for 30 second - 1 minute mix
in the buttermilk, egg and vanilla essence. Lightly stir in the our
mixture and divide between 12 mufn cases.
5. Crumble small amounts of streusel topping over each mufn and
cook in two batches on Convection 180 °C for 22 minutes, until
browned and well risen.
1. Place the rice, milk and sugar into the bowl. Add the cinnamon
stick and vanilla pod. Do not cover.
2. Bring to the boil by heating on High microwave for 11-12 minutes
on the base of the oven, paying close attention to ensure that the
milk does not boil over.
3. Cook covered with a lid on Simmer microwave for 1 hour.
Remove the cinnamon stick and vanilla pod. Leave to cool, serve
hot or cold.
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