Loading ...
Loading ...
Loading ...
76
76
Cooking Charts
Note
Always check that food is piping hot after reheating in the microwave. If
unsure return to oven. Foods will still require a stand time, especially if they
cannot be stirred. The denser the food the longer the stand time.
Food
Weight/
Quantity
Power
Level
Time to
Select
(approx)
Instructions/Guidelines
Lamb – from raw – Caution: Hot Fat! Remove accessory with care. For
Guidelines see Meat chapter page 88.
Chops, cutlets 300 g (4)
Medium 4-6 mins
Place in micro-safe dish or
rack on turntable. Cover.
or Grill 1 14-16 mins
Place on wire rack on enamel
tray on turntable. Turn
halfway.
Chops, loin 500 g (4)
Medium 5-7 mins
Place in micro-safe dish or
rack on turntable. Cover.
or Grill 1 22-24 mins
Place on wire rack on enamel
tray on turntable. Turn
halfway.
Joints -
Combi:
180 °C +
Simmer
12-15 mins
per 450 g
Place on enamel tray on
turntable. Turn halfway.
Stewing lamb 450 g
High
then Low
10 mins
40 mins
Place in micro-safe dish with
stock and vegetables on
turntable. Stir halfway. Cover.
or Combi:
160 °C +
Warm
1 hr
Place in casserole dish, add
stock and vegetables, cover
with lid on enamel tray on
turntable. Stir halfway.
Casseroling
lamb i.e. diced
shoulder
450 g
High
then Low
10 mins
60 mins
Place in micro-safe dish on
turntable. Stir halfway. Cover.
or Combi:
160 °C
+ Warm
1 hr
Place in casserole dish with
lid on enamel tray on
turntable. Stir halfway.
Pasta - Place in a large 3 litre (6 pt) microwave safe bowl.
Twists 225 g High 8-10 mins Use 1 litre (1 ¾ pt) boiling
water. Add 15 ml oil. Cover.
Stir halfway.
Macaroni 225 g High 10-12 mins
Spaghetti /
tagliatelle
225 g High 8-10 mins
Use 1 ½ litres (2 ½ pts)
boiling water. Add 15 ml oil.
Cover. Stir halfway.
Pasta shells -
i.e. conchiglie
225 g High 10-12 mins
Loading ...
Loading ...
Loading ...