Loading ...
Loading ...
Loading ...
79
79
Cooking Charts
Note
Always check that food is piping hot after reheating in the microwave. If
unsure return to oven. Foods will still require a stand time, especially if they
cannot be stirred. The denser the food the longer the stand time.
Food
Weight/
Quantity
Power Level
Time to
Select
(approx)
Instructions/Guidelines
Rice - Place in a large 3 litre (6 pt) microwave safe bowl
Basmati 250 g Medium 13-16 mins
Use 600 ml (1 pt) cold water.
Cover. Stir halfway.
Easycook
white
250 g High 16-17 mins
Easycook
brown
250 g High 20-24 mins
Long grain
white
250 g Medium 14-18 mins
Brown
basmati
250 g Medium 20-25 mins
Milk pudding – Use large bowl, cover. Stir halfway.
Flaked rice 50 g Simmer 35-45 mins
Add 600 ml (1 pt) milk and
30 ml sugar.
Pudding
rice
50 g
High
then Simmer
5 mins
40 mins
Add 450 ml (1 pt) milk and
30 ml sugar.
Sausages from raw – caution: Hot Fat! Remove oven accessories with care.
For guidelines see Meat Chapter page 88.
Thick 454 g (8) Grill 1 17-18 mins
Place on wire rack on
enamel tray on turntable.
Turn halfway.
Turkey from raw- Caution: Hot fat! Remove oven accessories with care. For
guidelines see Meat Chapter page 88.
Turkey,
crown
-
Combi: 190 °C
+ Simmer
13-15 mins
per 450 g
Place on enamel tray on
turntable. Turn halfway.
Fresh vegetables – place in shallow micro-safe dish
Asparagus 450 g High 5-8 mins
Add 90 ml (6 tbsp) water.
Cover.
Broad
beans
450 g High 5-6 mins
Runner
beans
450 g High 7-8 mins
Beetroot 450 g Medium 12-15 mins
Broccoli 450 g High 6-8 mins
Brussel
sprouts
450 g High 8-9 mins
Cabbage
- sliced
450 g High 7-9 mins
Carrots
- sliced
450 g High 6-8 mins
Cauliower
- orets
450 g High 10-12 mins
Loading ...
Loading ...
Loading ...