Loading ...
Loading ...
Loading ...
93
93
Meat and Poultry
Lasagne
Hungarian Goulash
ingredients
Serves 4
2 x quantities of white sauce
(refer to page 103)
5 ml (1 tsp) mustard
100 g (4 oz) grated cheese
salt and pepper
1 quantity of savoury mince
(refer to page 92)
12 sheets pre-cooked lasagne
60 ml (4 tbsp) Parmesan cheese
Dish: 1 x large Pyrex
®
rectangular dish
Accessory: Enamel tray
ingredients
Serves 4
600 g (1 ¼ lb) braising steak, cubed
45 ml (3 tbsp) seasoned our
600 ml (1 pt) hot beef stock
45 ml (3 tbsp) tomato purée
30 ml (2 tbsp) paprika
5 ml (1 tsp) sugar
60 ml (4 tbsp) soured cream
Dish: 1 x large Pyrex
®
casserole dish with lid
Accessory: Enamel tray
1. Add mustard, cheese and seasoning to the hot white sauce.
2. Cover the base of the dish with a layer of cheese sauce, then a
layer of lasagne, followed by a layer of hot meat mixture. Continue
with a layer of lasagne then meat, ending with a layer of cheese
sauce.
3. Sprinkle Parmesan cheese over the top, place on enamel tray and
cook on Combination: Convection 190 °C + Simmer microwave
for 15-20 minutes or until the pasta is tender and the top is crispy
and golden brown.
1. Toss meat in the our. Combine all ingredients except the soured
cream in casserole dish, cover.
2. Place on enamel tray and cook on Combination: Convection
160 °C + Warm microwave for 1 hour 15 minutes, or until the
meat is tender.
3. Remove from oven and immediately stir in the soured cream.
Serve with ribbon noodles.
Moussaka
ingredients
Serves 4
30 ml (2 tbsp) olive oil
2 cloves of crushed garlic
1 medium onion, chopped
1 aubergine, sliced
400 g (14 oz) canned chopped
tomatoes
350 g (12 oz) lamb mince
30 ml (2 tbsp) tomato purée
salt and pepper
Topping:
2 eggs
150 ml (¼ pt) single cream
100 g (4 oz) cheese, grated
25 g (1 oz) Parmesan cheese, grated
Dish: 1 x 20 cm (8 inch) shallow dish
Accessory: Enamel tray
1. Place oil, garlic, onion and aubergine in dish. Cover and cook on
High microwave for 2 minutes or until softened.
2. Add tomatoes and lamb mince and purée and cook re-covered on
High microwave for 7 minutes. Season and mix well.
3. Whisk eggs, cream and cheese together and pour over lamb.
Sprinkle with Parmesan cheese, place on enamel tray and cook
on Combination: Convection 190 °C + Simmer microwave for
15-20 minutes or until topping is puffed and golden.
Loading ...
Loading ...
Loading ...