NN-CT57JMBPQ Operating Instructions and Cookbook

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Junior Menu Programs

Program Weight Accessory Instructions

4. Purée

vegetables

1 Press

100 g -

400 g

(4 oz -

14 oz)

This program is suitable for cooking

parsnips, potatoes, butternut squash,

carrots, sweet potato and swede. The

cooked vegetables are then puréed and

suitable when weaning babies. Peel and

chop the vegetables into even sized

pieces. Place in a Pyrex

dish. Add the

following quantities of water:

100 g - 150 g vegetables 75 ml water.

155 g - 300 g vegetables 100 ml water.

305 g - 400 g vegetables 150 ml water.

Cover with lid. Press the Junior Menu

pad once. Enter the weight of the

vegetables. Press Start. Stir halfway

during cooking. After cooking allow

to stand for 10 minutes. Purée the

vegetables with the cooking liquid

using a blender. If necessary adjust

the consistency with a little water to

thin or baby rice to thicken. Check the

temperature before feeding.

5. Purée

fruits

2 Presses

100 g -

400 g

(4 oz -

14 oz)

This program is suitable for cooking

apples, pears, peaches, papaya and

mango. The cooked fruit is then puréed

and suitable when weaning babies. Peel

and chop the fruit into even sized pieces.

Place in a Pyrex

dish. Add the following

quantities of water:

100 g -150 g fruit 75 ml water.

155 g - 300 g fruit 100 ml water.

305 g - 400 g fruit 150 ml water.

Cover with lid. Press the Junior Menu pad

twice. Enter the weight of the fruit. Press

Start. Stir halfway during cooking. After

cooking allow to stand for 10 minutes.

Purée the fruit with the cooking liquid

using a blender. If necessary adjust

the consistency with a little water to

thin or baby rice to thicken. Check the

temperature before feeding.

= Microwave

The Junior Menu offers a range of programs catering for babies, toddlers

and older children - great for time saving and convenience. The fruit and

vegetable purées are ideal rst foods for weaning babies. Homemade purées

taste like real food and cost less than jars or packets. Extra portions can

be frozen in ice cube trays, then defrosted and reheated. Healthy vegetable

fries and pasta bakes are perfect for smaller tummies. A healthier apjack is

perfect for lunch box snacks.

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Operating Instructions and Cookbook - Page 55