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73
73
Cooking Charts
Note
Always check that food is piping hot after reheating in the microwave. If
unsure return to oven. Foods will still require a stand time, especially if they
cannot be stirred. The denser the food the longer the stand time.
Food
Weight/
Quantity
Power Level
Time to
Select
(approx)
Instructions/Guidelines
Chicken from raw – Caution: Hot Fat! Remove oven accessories with care.
For Guidelines see meat chapter page 88.
Kiev (fresh)
300 g (2) Convection
220 °C +
Warm
14-16 mins
Place on wire rack on
enamel tray on turntable.
600 g (4) 16-18 mins
Nuggets
(frozen)
500 g
Combi:
220 °C +
Warm
15-20 mins
Place on enamel tray on
wire rack on turntable.
or Grill 1 15-20 mins
Place on enamel tray on
wire rack on turntable. Turn
halfway.
Nuggets
(fresh)
360 g
Combi:
220 ˚C +
Warm
12-14 mins
Place on enamel tray on
wire rack on turntable.
Chicken legs 1 kg (4)
Medium 15-18 mins
Place on micro-safe rack or
plate on turntable. Cover.
or Combi:
220 ˚C +
Simmer
25-35 mins
Place on wire rack on
enamel tray on turntable.
Whole -
Medium
9-11 mins
per 450 g
Place in micro-safe dish on
turntable. Cover.
or Combi:
190 ˚C +
Simmer
14-16 mins
per 450 g
Place on upturnted saucer
on enamel tray on turntable.
Start cooking breast side
down. Turn halfway. Do not
cover.
Eggs – Poached
Water 45 ml High 40 secs
• Place water in a small
bowl and heat for 1st
cooking time.
• Add medium egg
(size 3).
• Pierce yolk and white.
• Cover.
• Cook for 2nd cooking
time.
• Then leave to stand for
1 minute.
Egg 1 Medium 40 secs
Water 90 ml High 1 min
Eggs 2 Medium 1 min
Water 135 ml High
1 min
30 secs
Eggs 3 Medium
1 min
10 secs
Water 180 ml High 2 mins
Eggs 4 Medium
1 min
30 secs
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