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69
69
Reheating Charts
Note
Always check that food is piping hot after reheating in the microwave. If
unsure return to oven. Foods will still require a stand time, especially if they
cannot be stirred. The denser the food the longer the stand time.
Food
Weight/
Quantity
Power
Level
Time to
Select
(approx)
Instructions/Guidelines
Puddings and desserts – Transfer puddings to a micro-safe/heatproof dish
Fruit crumble
(chilled)
500 g
High
2 mins-
2 mins
30 secs
Place on turntable. Do not
cover.
or Combi
220 °C +
Warm
10-15 mins
Place on enamel tray on
turntable. Do not cover.
Jam roly poly
(chilled)
480 g High 2-4 mins
Place on turntable. Do not
cover.
Purchased convenience foods – chilled N.B. Transfer food from foil container
to a similar sized micro-safe/heatproof dish.
Breaded
mushrooms
300 g
Convection:
220 °C
13-15 mins
Place on enamel tray on wire
rack on turntable.
Cottage pie 400 g
High 4-5 mins
Place on turntable.
Uncovered.
or Combi
220 °C +
Simmer
13-15 mins
Place on enamel tray on
turntable. Do not cover.
Lasagne 400 g
Medium 5-7 mins
Place on turntable.
Uncovered.
or Combi
200 °C +
Low
11-13 mins
Place on enamel tray on
turntable. Do not cover.
Onion bhajis,
pakora &
felafel
360 g
(12)
Convection:
220 °C
10-12 mins
Place on enamel tray on
wire rack on turntable. Turn
halfway.
Spring rolls
or samosas
240 g
Convection:
220 °C
13-15 mins
Place on wire rack on
enamel tray on turntable.
Turn halfway.
Potato
wedges
385 g
Convection:
220 °C
10-15 mins
Place on enamel tray on
wire rack on turntable. Turn
halfway.
Vegetable
bake
450 g
High 6-8 mins Place on turntable.
or Combi
200 °C +
Simmer
12-14 mins
Place on enamel tray on
turntable. Do not cover.
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