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77
77
Cooking Charts
Note
Always check that food is piping hot after reheating in the microwave. If
unsure return to oven. Foods will still require a stand time, especially if they
cannot be stirred. The denser the food the longer the stand time.
Food
Weight/
Quantity
Power Level
Time to
Select
(approx)
Instructions/Guidelines
Pastry – uncooked
Shortcrust
an case
23 cm
(9 inch)
High 3-4 mins
Prick base of pastry and
chill well. Lay piece of
kitchen towel in base.
Place on turntable.
or Combi: 220 °C
+ Simmer
7-8 mins
Prick base of pastry and
chill well. Do not cover.
Place on enamel tray on
turntable.
All butter
croissants
350 g (6)
Convection:
Preheat 200 °C
then 200 °C
8-10 mins
Place on baking sheet on
enamel tray on turntable.
Pizza – fresh chilled – N.B. Remove all packaging. Pizzas will have a soft
base if cooked by microwave only.
Deep pan,
ham
410 g
High 4-6 mins
Place on micro-safe plate
on turntable. Do not cover.
or
Convection:
220 °C
8-12 mins
Place directly on wire rack
on enamel tray on
turntable. Do not cover.
Thin and
crispy
300 g
Combi:
220 °C + Warm
6-8 mins
Place on wire rack on
enamel tray on turntable.
Do not cover.
or
Convection:
220 °C
8 mins
Pizza - frozen - N.B. remove all packaging.
French
bread
250 g (2)
Combi: 220 °C
+ Simmer
7-8 mins
Place on wire rack on
enamel tray on turntable.
Do not cover.
Pepperoni 340 g
Combi: 220 °C
+ Simmer
8-10 mins
Place on wire rack on
enamel tray on turntable.
Do not cover.
Pork – from raw – Caution: Hot Fat! Remove oven accessories with care. For
Guidelines see Meat Chapter page 88.
Chops 425 g (5) Grill 1 20-25 mins
Place on wire rack on
enamel tray on turntable.
Turn halfway.
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