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56
56
200 g 400 g 600 g
Pasta 70 g 150 g 250 g
Sauce 115 g 220 g 300 g
Cheese 15 g 30 g 50 g
Junior Menu Programs
Program Weight Accessory Instructions
6. Junior
pasta bake
3 Presses
200 g
(7 oz)
400 g
(14 oz)
600 g
(1 lb
5 oz)
-
For cooking fresh pasta bake using
fresh pasta (penne, spaghetti, fusilli),
cheese or tomato based sauce and
grated mild Cheddar cheese. Use
a suitable square, shallow Pyrex
®
container. Use the following quantities:
Other ingredients may be added such
as ham, tuna and sweetcorn. In this
case substitute some of the sauce for
the chosen added ingredients. Press
Junior Menu three times. Enter the
weight - 200 g, 400 g or 600 g. Press
Start.
7. Chilled
breaded
products
4 Presses
100 g -
500 g
(4 oz-
1 lb
2 oz)
For preparing chilled breaded products
such as breaded chicken strips, sh
goujons, popcorn chicken, chicken bites
or breaded chicken llets. Press Junior
Menu four times. Press the Start pad
to preheat the oven. After preheating,
beeps sound and ‘P’ will ash in the
display. Remove all packaging and
place the chilled breaded products on
the enamel tray on the wire rack. Enter
weight of food and press Start. Turn
halfway during cooking.
8. Frozen
breaded
products
5 Presses
100 g -
500 g
(4 oz-
1 lb
2 oz)
For preparing frozen breaded products
such as frozen popcorn chicken,
frozen chicken nuggets, frozen turkey
drummers, frozen sh ngers, frozen
scampi. Press Junior Menu ve times.
Press the Start to preheat the oven.
After preheating, beeps sound and
‘P’ will ash in the display. Remove
all packaging and place the frozen
breaded products on the enamel tray
on the wire rack. Enter weight of food
and press Start. Turn halfway during
cooking.
= Microwave = Convection = Grill = Preheating is required
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