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Table of Contents
Use and care manual
Signal Words for Safety and Best Use 4
IMPORTANT SAFETY INSTRUCTIONS 5
Fire Safety 5
Cooking Safety 5
Burn Prevention 6
Child Safety 6
Cleaning Safety 7
Cookware Safety 7
Proper Installation and Maintenance 7
Causes of Damage 8
Protecting the environment 8
Tips for saving energy 8
Your new appliance 9
Steamer 9
Control knob 9
Display on the illuminated ring 10
Accessories 10
Special accessories 10
Operation 11
Before first use 11
Boiling point calibration 11
Inserting hand grip 11
Turning on 12
Turning off 12
Overheating protection 12
Safety lock 12
Draining cooking liquid 12
Tables and tips 13
Steaming 13
Cooking 14
Poaching 14
Blanching 14
Regenerating (warming up) 14
Keeping warm 15
Extracting juice (soft fruits) 15
Boiling down 15
Raising dough 15
Disinfecting 16
Vegetables 16
Fish 17
Meat/poultry/sausages 18
Side dishes: pastas and dumplings 18
Side dishes: rice 18
Side dishes: cereals 19
Side dishes: pulses (dried) 20
Desserts 20
Other 21
Care and cleaning 22
Cleaning the appliance 22
Descaling the cooking basin 22
Do not use these cleaning agents 22
Troubleshooting 23
Customer service 24
Additional information on products, accessories,
replacement parts and services can be found at
www.gaggenau.com and in the online shop
www.gaggenau-eshop.com
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