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19
Side dishes: cereals
▯ Place the specified ratio of cereals and cooking
liquid in the unperforated cooking insert.
Example: 1 : 1.5 = per 100 g (about 3.5 oz) of
cereals for every 150 ml (about 0.3 pint) of liquid.
▯ Water, bouillon or broth is suitable as cooking
liquid. You can also add salt, spices, vegetables,
lemon juice, wine, etc.
▯ Always pay attention to the manufacturer's data
on the package for details of the required liquid
volume and cooking time.
Jasmine rice (1 : 2) 0.23 gallons
(1 liter)
Unperforated Steaming 15 - 18 min.
Long grain rice (1 : 2) 0.23 gallons
(1 liter)
Unperforated Steaming 20 - 25 min. e.g. Patna, Carolina
Medium grain rice or
round grain rice (1 : 2)
0.23 gallons
(1 liter)
Unperforated Steaming 15 - 18 min. e.g. Arborio (Avorio), Carnaroli, Bomba,
Padano
Brown rice (1 : 1.5) 0.23 gallons
(1 liter)
Unperforated Steaming 40 - 50 min. Cooking time can vary considerably
depending on rice type
Parboiled rice (1 : 1,5) 0.23 gallons
(1 liter)
Unperforated Steaming 10 - 15 min.
Red rice (Camargue)
(1 : 2)
0.23 gallons
(1 liter)
Unperforated Steaming 30 - 35 min.
Wild rice (1 : 3) 0.23 gallons
(1 liter)
Unperforated Steaming 20 - 25 min.
Food Water quan-
tity
Cooking
insert
Setting Cooking
time
Notes
Food Water quan-
tity
Cooking
insert
Setting Cooking
time
Notes
Bulgur, fine (1 : 2) 0.23 gallons
(1 liter)
Unperforated Steaming 12 - 15 min.
Bulgur, coarse (1 : 2) 0.23 gallons
(1 liter)
Unperforated Steaming 17 - 20 min.
Couscous, medium
(semolina) (1 : 2)
0.23 gallons
(1 liter)
Unperforated Steaming 5 - 7 min.
Millet (1 : 2,5) 0.23 gallons
(1 liter)
Unperforated Steaming 25 - 35 min.
Polenta (1 : 4) 0.23 gallons
(1 liter)
Unperforated Steaming 10 - 15 min.
Quinoa (1 : 2) 0.23 gallons
(1 liter)
Unperforated Steaming 17 - 20 min.
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