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15
Keeping warm
▯ Fill the appliance with 0.23 gallons (1 liter) of
water and preheat it to the steam cooking setting.
▯ Put the unperforated cooking insert with the hot
food into the appliance, switch back to the 170 -
180°F (80 - 85°C) position and close the glass
cover.
▯ If you wish to use two cooking inserts at the same
time, first put the perforated insert into the
appliance and then the unperforated insert over
it.
▯ The glass cover must be fitted.
Extracting juice (soft fruits)
▯ Fill the appliance with 0.23 gallons (1 liter) of
water and preheat it to the steam cooking setting.
▯ Place the unperforated cooking insert in the
basin first and then the perforated cooking insert
with the berries and close the glass cover.
▯ You should leave the fruit in the appliance until no
more juice appears (about 120 minutes).
▯ You can then squeeze the berries dry in a
dishtowel to preserved the last remainders of
juice.
Boiling down
▯ Fill the appliance with 0.23 gallons (1 liter) of
water and preheat it to the steam cooking setting.
▯ Boil down foodstuffs directly after shopping or
harvesting. Prolonged storage reduces vitamin
content and leads easily to fermentation.
▯ Use only fruit and vegetables that are in a perfect
state.
▯ Meat is not suitable for boiling down in the
steamer.
▯ Check and thoroughly clean preserving jars,
rubber rings, clamps and springs.
▯ Disinfect the rinsed jars before boiling down in
the steam (see Section entitled "Disinfecting").
▯ Place jars in the perforated cooking insert in such
a way that they do not touch each other.
▯ Open the glass cover after the cooking time has
ended and remove the jars once they have cooled
down fully.
Raising dough
▯ Fill the appliance with 0.23 gallons (1 liter) of
water and preheat it at 100°F (45°C).
▯ Place the unperforated cooking vessel with the
dough/dough mixture in the appliance.
▯ If the dough/dough mixture mixture is to rise in a
bowl, a small raising basket or a baking dish, use
the perforated insert to place the vessel
containing the dough/dough mixture inside it.
Make sure that the glass cover can close fully.
▯ The glass cover must be fitted.
▯ Allow the dough/dough mixture to rise at 100°F
(45°C) until its volume has clearly increased
(about 30 min.).
Food Water quan-
tity
Cooking
insert
Setting Cooking
time
Notes
Fruit and vegetables (except
beans and peas in sealed
preserving jars (0.75 - 1l;
about 1 1/2 - 2 pints each)
0.23 gallons
(1 liter)
Perforated Steaming 35 - 40 min.
Beans or peas in sealed pre-
serving jars (0.75 - 1l; about
1 1/2 - 2 pints each)
0.23 gallons
(1 liter)
Perforated Steaming 120 min.
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