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14
Cooking
▯ Fill the appliance with 7pints (4 liters) of water
and preheat it to the steam cooking setting.
▯ Use the pasta basket (special accessory FK 023
000) to prepare pasta.
▯ You are advised to fit the glass cover.
▯ You can flavor or salt the water, but then you
should clean the appliance particularly thoroughly
afterwards. Salt residues can produce corrosion.
Poaching
▯ Fill the appliance with about 0.91 gallons (4 liters)
of liquid and set a temperature between 160 °F
and 200 °F (75 and 95°C).
▯ Instead of water, you can use vegetable bouillon,
fish stock or meat broth. You can also flavor the
cooking liquid with herbs, spices or wine.
▯ Always fit the glass cover.
Blanching
Blanching in steam (vegetables):
▯ Fill the appliance with 0.23 gallons (1 liter) of
water and preheat it to the steam cooking setting.
▯ Place the perforated cooking insert containing
the vegetables in the basin and close the glass
cover. Blanche a maximum of 500 g vegetables in
one go.
▯ Steam for 4 - 5 minutes and then chill the
vegetables immediately in icy water.
Blanching in boiling water (vegetables or meat):
▯ Fill the appliance with 0.91 gallons (4 liters) of
water and preheat it to the steam cooking setting.
▯ Place the vegetables or meat in water and allow
them to boil.
▯ Remove the food. Chill vegetables in icy water.
First rinse meat hot, and then cold.
▯ Use the pasta basket (accessory FK 023 000) for
easy insertion and removal of food.
▯ You can salt the water, but then you should clean
the appliance particularly thoroughly afterwards.
Salt residues can produce corrosion.
Regenerating (warming up)
▯ Fill the appliance with 0.23 gallons (1 liter) of
water and preheat it to the steam cooking setting.
▯ Place the unperforated cooking insert with the
prepared meal in the basis and switch back to
200°F (95°C).
▯ The glass cover must be fitted.
Food Water quan-
tity
Cooking
insert
Setting Cooking
time
Notes
Plated meal with meat 0.23 gallons
(1 liter)
Unperforated 200°F
(95°C)
12 - 15 min.
Pastas, starch-based side
dishes (500 g/1 lb)
0.23 gallons
(1 liter)
Unperforated 200°F
(95°C)
10 - 12 min. Lightly butter the cooking insert base
Vegetables (500 g/1 lb) 0.23 gallons
(1 liter)
Unperforated 200°F
(95°C)
10 - 12 min.
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