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75
Reheating charts
Food
Weight/
Quantity
Power Level
Time to Select
(approx)
Instructions/Guidelines
Chilled custard
500 g
HIGH Micro 4 mins
Place in large jug. Cover and
place on base stir halfway.
Chilled rice pudding
150 g
HIGH Micro
1 min -
1 min 30 secs
Place on base.
500 g
220 °C+
WARM
Micro
15 mins
Place on glass shelf in lower
shelf position.
Fruit crumble
600 g
230 °C+
WARM
Micro
15-16 mins
Place on wire shelf in lower
shelf position.
Fruit pie - large
600 g
220 °C+
GRILL 2+
SIMMER
Micro
10 mins
Remove product from foil
container and place on the glass
shelf in lower shelf position.
- Individual x 1 HIGH Micro 15-20 secs Place in glass dish on base.
Mince pies - x 2
110 g
HIGH Micro 20 secs
Place on micro-safe plate on
base.
Pancakes
250 g
MEDIUM
Micro
2 mins
Pierce packet and place in glass
dish on base.
Spotted dick
100 g
MEDIUM
Micro
1 min Pierce fi lm lid and place on base.
Sponge pudding - large
365 g
MEDIUM
Micro
3 mins
Pierce fi lm lid and place on base.
Individual
120 g
1
½
mins
CHRISTMAS PUDDING - Do not leave unattended as overheating can cause the food to ignite.
Small/slice
100 g
MEDIUM
Micro
1½ mins
Pierce fi lm lid and place on base.
Medium
227 g
MEDIUM
Micro
4 mins
or HIGH Micro 1½-2 mins
Large
454
g
MEDIUM
Micro
5 mins
or HIGH Micro 3 mins
READY MEALS - Chilled. Transfer food from foil container to a similar sized heatproof dish.
Healthy eating options will only slightly brown on combination because of the lower fat content.
Caulifl ower cheese
350 g
220 °C+
GRILL 1+
SIMMER
Micro
10 mins
Place on glass shelf in the lower
shelf position.
Points for checking
Always check that food is piping hot after reheating in the microwave. If unsure return to oven.
Foods will still require a
STAND TIME
, especially if they cannot be stirred. The denser the food
the longer the stand time.
F0003BH21BP_04_130820.indd 75F0003BH21BP_04_130820.indd 75 2013-8-20 9:21:522013-8-20 9:21:52
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